But instead of focusing on the sacrifice part of the tradition, I looked at it as a means to hoard as much candy as possible the 40 days leading up to the Bunny's big day.
By the time Easter Sunday came around, I would have a bag full of candy waiting for me in my room...everything that I managed to save through various holiday parties at school and church- sneaky sneaky.
After my "sacrifice" was through, I would wake up and sneak a piece of candy before running downstairs to see what the Easter Bunny had brought us.
My favorite candy during the Lenten season, then and ever shall be, Cadbury Cream Eggs. I have to admit it takes me a little longer to finish an entire egg these days (thank goodness they make the mini ones now!), but I still look forward to getting a carton come spring.
Now that I have a blog I felt it was my duty to pay homage to my little creamy eggs of goodness and incorporate them into a cookie this Easter.
a swEEts original
Makes 12 cookies
1/2 cup butter (1 stick), softened
1/4 cup sugar
1 tsp vanilla
dash of salt
1 cup flour
12 pack of mini cadbury cream eggs
assorted sprinkles
Line baking sheet with parchment paper.
In a large bowl, cream butter, vanilla and sugar.
Add salt and flour, mixing until well combined and soft dough is formed (if you dough seems too sticky add a little more flour).
Unwrap your mini Cadbury Cream Eggs.
Roll a tablespoon of dough into a ball and flatten it with your fingers. Place an egg in the center of your dough....
...and gently press the remaining dough around the egg, until it's completely covered.
Lightly roll in the palm of your hand to cover smoothly.
Once your egg is covered, roll in assorted sprinkles.
And place on prepared parchment paper.
Repeat until all your eggs have been covered, then place in fridge to chill for about 30 minutes.
With about 10 minutes left, preheat your oven to 350.
Place cookies in oven for about 10-12 minutes- these cookies won't really brown so just gently press into one to feel for doneness.
Allow to cool completely before sinking into.
Your little bunnies won't be able to keep their paws off these!
Happy Baking!
